{"id":71317,"date":"2023-06-01T15:48:50","date_gmt":"2023-06-01T19:48:50","guid":{"rendered":"https:\/\/www.stillbeingmolly.com\/?p=71317"},"modified":"2023-06-01T15:48:50","modified_gmt":"2023-06-01T19:48:50","slug":"easy-baked-cinnamon-sugar-donuts","status":"publish","type":"post","link":"https:\/\/www.stillbeingmolly.com\/2023\/06\/01\/easy-baked-cinnamon-sugar-donuts\/","title":{"rendered":"Easy Baked Cinnamon Sugar Donuts"},"content":{"rendered":"

Tomorrow is National Donut Day, and to celebrate, I very much encourage you to whip up these easy, baked cinnamon sugar donuts. I make these all the time for my kids and family and they are a HIT. Trust me when I say they are EASY and you will love them. They can be eaten warm or cold but let me promise you that you should eat them warm.<\/p>\n

You’re welcome.<\/p>\n

\"\"<\/p>\n

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Easy Baked Cinnamon Sugar Donuts<\/h2>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 12<\/span> donuts<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcups<\/span>\n\t\t\t\t\t\t\t\t\t\tall-purpose flour<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1 1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcups<\/span>\n\t\t\t\t\t\t\t\t\t\tpure organic cane sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tteaspoons<\/span>\n\t\t\t\t\t\t\t\t\t\tbaking powder<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tteaspoon <\/span>\n\t\t\t\t\t\t\t\t\t\tground cinnamon<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/2 <\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tteaspoon<\/span>\n\t\t\t\t\t\t\t\t\t\tground nutmeg<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/2 <\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tteaspoon<\/span>\n\t\t\t\t\t\t\t\t\t\tsalt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1 1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcups<\/span>\n\t\t\t\t\t\t\t\t\t\tmilk<\/span>\n\t\t\t\t\t\t\t\t\t\tI use whole milk, but any milk will work<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttablespoons<\/span>\n\t\t\t\t\t\t\t\t\t\tbutter<\/span>\n\t\t\t\t\t\t\t\t\t\tI use salted, but unsalted is fine<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2 <\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttablespoons<\/span>\n\t\t\t\t\t\t\t\t\t\tvanilla extract<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1 <\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tlarge egg<\/span>\n\t\t\t\t\t\t\t\t\t\tbeaten<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t
    \n\t\t\t\t\t\t

    Topping:<\/h4>\n\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tstick<\/span>\n\t\t\t\t\t\t\t\t\t\tbutter<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>\n\t\t\t\t\t\t\t\t\t\tsugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tteaspoon<\/span>\n\t\t\t\t\t\t\t\t\t\tground cinnamon<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t
      \n\t\t

      Instructions<\/h3>\n\t\t\t\t
      \n\t\t\t\t\t\t
        \n\t\t\t\t\t\t\t\t
      1. \n\t\t\t\t\t\t\t\t\t\t

        In a large bowl, combine you dry ingredients\u2026 the flour, sugar, baking powder, cinnamon, nutmeg, and salt.\u00a0<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

      2. \n\t\t\t\t\t\t\t\t\t\t

        In a separate, small bowl, combine the wet ingredients egg, milk, melted butter, and vanilla.\u00a0<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

      3. \n\t\t\t\t\t\t\t\t\t\t

        In the first bowl with your dry ingredient friends, create a well in the middle and pour the wet ingredients in, surrounding them in a dry ingredient hug. Then, with whatever stirring utensil you can dig out of a drawer, gently stir the ingredients together so that they may never be separated again.\u00a0<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

      4. \n\t\t\t\t\t\t\t\t\t\t

        Now, for the baking part. You really need a donut mold to make these look like donuts, but if you do not have a donut mold, just put the batter in muffin tins and make cinnamon sugar muffins. The final taste will be the same and your stomach will never know the difference. Your stomach isn\u2019t going to be like \u201cOH MY GOSH THIS DELICIOUS TREAT CAME TO ME IN MUFFIN FORM AND NOT DONUT FORM! I\u2019M SENDING IT BACK!\u201d Just use what you have. I got my silicone donut mold on Amazon for like $12.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

      5. \n\t\t\t\t\t\t\t\t\t\t

        With that being said, if you are using a donut mold, scoop the batter into a gallon Ziplock bag, then cut a small hole in the bottom corner and squeeze the batter out into the donut molds like the fancy Boulanger that you are.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

      6. \n\t\t\t\t\t\t\t\t\t\t

        Bake at 350 degrees for 15-18 minutes or until a fork comes out clean.\u00a0<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

      7. \n\t\t\t\t\t\t\t\t\t\t

        For the topping, melt the butter in a bowl and then in a separate bowl combine the sugar and cinnamon.\u00a0<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

      8. \n\t\t\t\t\t\t\t\t\t\t

        When the donuts are hot out of the oven, don\u2019t wait for them to cool because that would be absurd. (Or wait till they\u2019re cool enough you can actually touch them)\u00a0<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

      9. \n\t\t\t\t\t\t\t\t\t\t

        First dip the donut in the melted butter and then slather that butter dipped donut in cinnamon sugar and eat it like you mean it.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n

        \n

        \n","protected":false},"excerpt":{"rendered":"

        Easy Baked Cinnamon Sugar Donuts<\/p>\n","protected":false},"author":1,"featured_media":71319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[1917],"tags":[20687,4181,1181],"class_list":["post-71317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-baked","tag-donuts","tag-easy"],"acf":[],"yoast_head":"\nEasy Baked Cinnamon Sugar Donuts - Still Being Molly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.stillbeingmolly.com\/2023\/06\/01\/easy-baked-cinnamon-sugar-donuts\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Baked Cinnamon Sugar Donuts\" \/>\n<meta property=\"og:description\" content=\"Easy Baked Cinnamon Sugar Donuts\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.stillbeingmolly.com\/2023\/06\/01\/easy-baked-cinnamon-sugar-donuts\/\" \/>\n<meta property=\"og:site_name\" content=\"Still Being Molly\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/stillbeingmolly\" \/>\n<meta property=\"article:author\" content=\"http:\/\/www.facebook.com\/stillbeingmolly\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-01T19:48:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.stillbeingmolly.com\/wp-content\/uploads\/2023\/06\/baked-cinnamon-sugar-donuts-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"still being [molly]\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@stillbeingmolly\" \/>\n<meta name=\"twitter:site\" content=\"@stillbeingmolly\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"still being [molly]\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.stillbeingmolly.com\/2023\/06\/01\/easy-baked-cinnamon-sugar-donuts\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.stillbeingmolly.com\/2023\/06\/01\/easy-baked-cinnamon-sugar-donuts\/\"},\"author\":{\"name\":\"still being [molly]\",\"@id\":\"https:\/\/www.stillbeingmolly.com\/#\/schema\/person\/8a589fd9b8e253c4034865282a7b7616\"},\"headline\":\"Easy Baked Cinnamon Sugar Donuts\",\"datePublished\":\"2023-06-01T19:48:50+00:00\",\"dateModified\":\"2023-06-01T19:48:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.stillbeingmolly.com\/2023\/06\/01\/easy-baked-cinnamon-sugar-donuts\/\"},\"wordCount\":451,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.stillbeingmolly.com\/#\/schema\/person\/8a589fd9b8e253c4034865282a7b7616\"},\"keywords\":[\"baked\",\"donuts\",\"easy\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.stillbeingmolly.com\/2023\/06\/01\/easy-baked-cinnamon-sugar-donuts\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.stillbeingmolly.com\/2023\/06\/01\/easy-baked-cinnamon-sugar-donuts\/\",\"url\":\"https:\/\/www.stillbeingmolly.com\/2023\/06\/01\/easy-baked-cinnamon-sugar-donuts\/\",\"name\":\"Easy Baked Cinnamon Sugar Donuts - 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